Low Carb Brunch Burger Recipe

Fry the 4 strips of bacon until crisp. Remove the bacon from the pan and set aside, but leave some of the rendered bacon fat in the skillet. Remove the skillet from the heat for a moment.

In a bowl, combine the ground beef with the cumin, garlic powder, onion powder, bell pepper, salt, Tabasco sauce, and Worcestershire sauce. Mix everything well, then form the mixture into 2 even patties.

Place the patties in the hot pan and sear for 1 minute and 30 seconds on each side, until a nice crust forms. After searing, remove the burgers from the stovetop and transfer them to an oven preheated to 415 degrees. Bake for 3-4 minutes, or until they reach your desired doneness.

While the burgers are in the oven, get your eggs going. On the same hot burner where you cooked the burgers, use a new non-stick pan to fry the 2 eggs over easy. Once cooked, grind 2 grinds of salt and 2 grinds of pepper onto each egg yolk, along with a dash of Tabasco.