SouthernCakes & baking

Low Cal / Low Fat Double Chocolate Muffins Recipe

Name: Low Cal / Low Fat Double Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 0.75 cup all purpose flour; 0.75 cup flour; 1 cup sugar; 0.5 cup baking cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.6666667 cup vanilla yogurt; 0.6666667 cup milk; 0.5 teaspoon vanilla; 0.5 cup semisweet chocolate chips

These double chocolate muffins are a straightforward bake, combining cocoa powder and semisweet chocolate chips for a rich, deep chocolate flavor. The batter comes together quickly, with yogurt and milk keeping the crumb tender. They're simple to mix and bake, making for a satisfying treat that's ready in under an hour.

Recipes.zone

September 10, 2026

Back45 minServes 12Easy224 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian low-calorie brunch healthy make-ahead budget

About this recipe

Low Cal / Low Fat Double Chocolate Muffins is a Southern cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 9 steps, and is rated easy. A serving works out at around 224 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, low-calorie and brunch.