Name: Loaded Baked Potato Soup
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 8 servings
Cuisine: United States
Ingredients: 8 medium baking potatoes (peeled and cubed); 8 cup milk; 2 cup shredded cheddar cheese; 1/2 medium chopped white onion; bacon bits; 8 oz container of sour cream; 1/2 cup flour; 1/2 cup butter; salt and pepper to taste

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Loaded Baked Potato Soup Recipe — Recipes Zone

Method

5 steps · 1h

01
Boil the Potatoes
In a large pot, add the peeled and cubed potatoes and cover them with water. Bring the water to a boil, then cook for about 20 minutes, or until the potatoes are tender when pierced with a fork. Drain the water and set the cooked potatoes aside.
02
Sauté Onion, Make Roux
In a medium pot, melt the butter over medium-high heat. Add the chopped white onion and sauté for about 6 minutes, until it softens.
Stir in the flour with a whisk, mixing well for 30 seconds to one minute to create a pale roux.
03
Thicken the Soup Base
Gradually whisk in the milk, adding about 1/2 cup to 1 cup at a time, stirring constantly to prevent lumps. Continue whisking until all the milk is incorporated and the mixture comes to a boil. Reduce the heat to medium and let it simmer for 8-10 minutes, until the soup base has thickened enough to coat the back of a spoon.
04
Combine and Finish
Stir the cooked potatoes into the thickened soup base and continue to cook for an additional 5 minutes. Remove the pot from the heat, then stir in the shredded cheddar cheese, salt, pepper, and sour cream until everything is well combined and the cheese has melted into the soup. Let it cool slightly before serving.
05
Serve
Ladle the hot soup into bowls. For serving, top each bowl with additional sour cream, shredded cheese, and bacon bits, if you like.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	624kcal	31%
Fat	35g	50%
Carbohydrate	59g	23%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	Contains
Soya

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Loaded Baked Potato Soup Recipe

About this recipe

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Method

Boil the Potatoes

Sauté Onion, Make Roux

Thicken the Soup Base

Combine and Finish

Serve

Nutrition

Allergens

Reviews

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