United StatesSoup

Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 8 servings
Cuisine: United States
Ingredients: 8 medium baking potatoes (peeled and cubed); 8 cup milk; 2 cup shredded cheddar cheese; 1/2 medium chopped white onion; bacon bits; 8 oz container of sour cream; 1/2 cup flour; 1/2 cup butter; salt and pepper to taste

This creamy potato soup is designed to taste just like a fully loaded baked potato. It starts with a rich, thick base made from a butter and flour roux, simmered with milk until velvety. Once the base is ready, tender boiled potatoes, sharp cheddar, and tangy sour cream are stirred in. Serve it warm, topped with extra cheese, sour cream, and crispy bacon bits for a hearty meal.

Recipes.zone

August 20, 2026

Back1hServes 8Medium624 kcal