Linguine Alla Carbonara Recipe

Add the bacon to a large pan and set the burner to medium heat. Slowly cook the bacon until it's crispy and the fat has rendered, which should take about 10 minutes. While the bacon is browning, start boiling the linguine in a large pot of salted water.

Once the bacon is done, use a slotted spoon to transfer it to a plate lined with paper towels. Keep one tablespoon of the bacon drippings in the pan and discard the rest. Sauté the shallots in the reserved drippings until they turn translucent.

Transfer the shallot and garlic mixture to a bowl. Once the pasta is cooked, drain it quickly and immediately add the hot linguine to the egg and cheese mixture. Toss vigorously until the sauce has thickened and coats the pasta evenly.

Add all but two tablespoons of the crispy bacon and the shallot and garlic mixture to the pasta. Continue to mix until everything is thoroughly incorporated. Taste and adjust seasonings with salt and pepper as needed.

Plate the pasta, then sprinkle with extra Parmesan, fresh parsley, and the reserved bacon pieces.