Lemon, White Wine & Herb Shrimp Recipe

Pour in the white wine and bring it to a simmer, letting it reduce by about half. Lower the heat to low, then stir in the herbed butter, salt, and pepper. Let the sauce cook gently on low for 10 minutes, allowing the butter to melt fully and the herbs to infuse.

While the sauce simmers, cook the linguine according to package directions until it's al dente.

Stir the shrimp into the sauce and cook until they turn pink and translucent, which takes about 3 to 4 minutes per side, or a total of 6 to 8 minutes. Just before serving, stir in the fresh lemon juice. Distribute the cooked linguine among your plates, top with the shrimp, and spoon the sauce evenly over each serving.