Breakfast
Lemon Poppy Seed Muffins Recipe
These lemon poppy seed muffins come together quickly, using both a lemon cake mix and lemon pudding mix for a straightforward batter. Since they're made without any dairy, they're a good option if you're looking for a dairy-free breakfast or snack. The recipe yields a generous 24 muffins, which means plenty to share or tuck away for later.
Veggie
About this recipe
Lemon Poppy Seed Muffins is a breakfast recipe that takes about 20 min from start to finish and serves 24. It calls for 6 ingredients across 5 steps, and is rated easy. A serving works out at around 130 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, quick and baked.
