Name: Lemon Pasta With Salmon
Total time: 45 min
Yield: 6 servings
Ingredients: 6 servings pepper; 2 tablespoons butter; 2 ounces bottled clam juice; 2 tablespoons thickenthin not/starch thickener; 1 cup dill; 1 cup heavy cream; 3 tablespoons lemon juice; 1 teaspoon lemon rind; 0.25 cup olive oil; 3 cups controlled carb pasta; 1 cup peas; 4 fillet salmon; 0.75 teaspoon salt

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Lemon Pasta With Salmon Recipe — Recipes Zone

Method

5 steps · 45 min

01
Cook Pasta and Broil Salmon
First, heat your broiler. Cook the controlled carb pasta according to package directions; drain it and transfer to a large bowl.
While the pasta is cooking, brush the salmon fillets with olive oil and season them with salt and pepper. Broil the salmon about 4 inches from the heat source, skin-side up, for about 4 minutes. Flip the fillets and broil for another 4 minutes, just until the fish is cooked through and flakes easily.
02
Start the Sauce
In the pasta pot, melt the butter over medium heat. Add the lemon juice and lemon rind, cooking until the liquid has almost evaporated, leaving a fragrant, concentrated lemon base.
03
Add Liquids to Sauce
Pour in the bottled clam juice and heavy cream. Bring the mixture to a boil, then reduce the heat to a simmer.
04
Thicken the Sauce
Stir in the thickenthin not/starch thickener. Continue to cook, stirring constantly, for 30 seconds to 1 minute, until the sauce visibly thickens and coats the back of a spoon.
05
Finish and Serve
Stir the fresh dill and peas into the thickened sauce. Add the cooked pasta to the pot and toss everything together until the pasta is evenly coated with the creamy sauce.
Gently flake the cooked salmon fillets over the sauced pasta just before serving. A final grind of pepper wouldn't hurt here.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	560kcal	28%
Fat	35g	50%
Carbohydrate	32g	12%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 5 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Fish	Contains
Molluscs

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Lemon Pasta With Salmon Recipe

About this recipe

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Method

Cook Pasta and Broil Salmon

Start the Sauce

Add Liquids to Sauce

Thicken the Sauce

Finish and Serve

Nutrition

Allergens

Reviews

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