Main course
Lemon Chicken Cutlets Recipe
These chicken cutlets are pounded thin, lightly floured, and pan-fried until golden. The pan then gets deglazed with white wine, lemon juice, and capers to create a quick, bright sauce. It all comes together in under an hour, making it a straightforward main course.
About this recipe
Lemon Chicken Cutlets is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 349 kcal with roughly 25 g of protein. Filed under quick, comfort food and fried.
