Main course

Leek And Pea Frittata

Name: Leek And Pea Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 7 oz leek; 5.3 oz peas; 1 large bunch parsley; 3 sprigs thyme; 1 handful basil; 1 handful sage; 8 eggs; 4 tablespoons parmesan; 1 dash nutmeg; 4 servings salt and pepper; 1 tablespoon butter; 0.5 cup milk

This frittata brings together tender leeks and sweet peas with plenty of fresh herbs, all bound in a rich egg and cheese custard. It starts on the stovetop, where the leeks get a head start, then finishes baking in the oven until set and lightly golden. With just a few ingredients, it comes together in about 40 minutes, making it a straightforward main course for four.

Recipes.zone

September 1, 2026

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Leek And Pea Frittata

6 steps · 40 min total

Prep Leek and Herbs

Preheat and Mix Eggs

Koulenje

Flemish Hutsepot

Spinach & Ricotta Cannelloni

Fried calamari

Cook Leeks

Set Eggs on Stovetop

Sprinkle Parmesan

Bake Frittata

What's in it

Contains

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