ItalianMain course
Lasagne
This classic lasagne layers a rich beef ragu with pasta sheets, topped with a creamy crème fraîche sauce and two kinds of cheese. You'll start by building a savory ragu with bacon, minced beef, and a tomato base, simmering it for about twenty minutes to deepen the flavors. Once assembled, it bakes until the cheese topping is golden and bubbling. It's a comforting dish that comes together in about an hour, including prep and bake time.
31 minServes 4
Method
5 steps · 31 min total
- 01
Cook Bacon and Vegetables
Heat the 1 tablespoon olive oil in a large saucepan. Snip the bacon into small pieces using kitchen scissors or chop it with a knife, then add it to the pan and cook for just a few minutes until it starts to turn golden. Stir in the finely chopped onion, celery, and carrot, cooking over medium heat for 5 minutes, stirring occasionally, until they've softened. - 02
Brown the Beef
Add the chopped garlic and cook for 1 minute, until fragrant. Tip in the minced beef, breaking it up with a wooden spoon as it cooks for about 6 minutes, until it's browned all over.
