ItalianMain course

Lasagne Recipe

Name: Lasagne
Prep time: 15 min
Cook time: 58 min
Total time: 31 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tblsp Olive Oil; 2 Bacon; 1 finely chopped Onion; 1 Stick Celery; 1 medium Carrots; 2 cloves chopped Garlic; 500g Minced Beef; 1 tbls Tomato Puree; 800g Chopped Tomatoes; 1 tblsp Honey; 500g Lasagne Sheets; 400ml Creme Fraiche; 125g Mozzarella Balls; 50g Parmesan Cheese; Topping Basil Leaves

This classic lasagne layers a rich beef ragu with pasta sheets, topped with a creamy crème fraîche sauce and two kinds of cheese. You'll start by building a savory ragu with bacon, minced beef, and a tomato base, simmering it for about twenty minutes to deepen the flavors. Once assembled, it bakes until the cheese topping is golden and bubbling. It's a comforting dish that comes together in about an hour, including prep and bake time.

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July 29, 2026

Back31 minServes 4Easy

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high-protein family gatherings weeknight dinner comfort food budget kid-friendly

About this recipe

Lasagne is a Italian main course recipe that takes about 31 min from start to finish and serves 4. It calls for 15 ingredients across 5 steps, and is rated easy. A serving works out at around 1219 kcal with roughly 68 g of protein. Filed under high-protein, family gatherings, weeknight dinner and comfort food.