BritishMain course
Lancashire hotpot Recipe
This Lancashire hotpot is a classic British stew, featuring tender lamb and lamb kidneys simmered with onions, carrots, and a rich chicken stock. It's topped with thinly sliced potatoes that crisp up beautifully in the oven. The dish bakes slowly, allowing the flavors to meld, before a final blast of heat gives the potatoes a golden, crunchy finish.
About this recipe
Lancashire hotpot is a British main course recipe that takes about 18 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated medium. A serving works out at around 938 kcal with roughly 61 g of protein. Filed under high-protein, sunday lunch, cold winter days and winter.
