GreekMain course
Lamb Tzatziki Burgers
These lamb burgers are seasoned with cumin, coriander, and paprika, then bulked up with cooked bulgur wheat for a lighter texture. They come together quickly, cooking in about 10 minutes total on the pan or grill. Serve them on buns with a cooling tzatziki made from Greek yogurt, cucumber, and fresh mint.
17 minServes 4
Method
4 steps · 17 min total
- 01
Cook the Bulgur
Tip the bulgur wheat into a small pan, cover it generously with water, and bring it to a boil. Let it simmer for about 10 minutes, until tender. Drain the bulgur thoroughly in a fine-mesh sieve, pressing out any excess water to ensure it's not soggy. - 02
Make the Tzatziki
To prepare the tzatziki, take the grated cucumber and squeeze out as much liquid as you can; this keeps the dip from getting watery. Stir the drained cucumber into the Greek yogurt, then add the chopped mint and a pinch of salt. Give it a good mix.
