Lamb Tzatziki Burgers

To prepare the tzatziki, take the grated cucumber and squeeze out as much liquid as you can; this keeps the dip from getting watery. Stir the drained cucumber into the Greek yogurt, then add the chopped mint and a pinch of salt. Give it a good mix.

In a large bowl, combine the cooked bulgur, lamb mince, cumin, coriander, paprika, and finely chopped garlic. Season with salt and pepper, then use your hands to really work everything together until uniformly mixed. Divide the mixture into 4 equal portions and shape them into patties.

Lightly brush each burger with olive oil. Heat a pan over medium-high heat or prepare your barbecue. Cook the burgers for about 5 minutes per side, or until they are cooked through and browned on the outside. Serve them immediately in buns (toasted if you prefer) with a generous dollop of the tzatziki, along with sliced tomatoes, onion, and a few fresh mint leaves.