Name: Lamb Tagine
Prep time: 23 min
Cook time: 130 min
Total time: 23 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 tbsp Olive Oil; 1 Onion; 2 Carrots; 500 g Lamb Leg; 2 clove Garlic; ½ tsp Cumin; ½ tsp Ginger; ¼ tsp Saffron; 1 tsp Cinnamon; 1 tbsp Honey; 100 g Apricot; 1 Vegetable Stock Cube; 1 Butternut Squash; Couscous; Parsley

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Lamb Tagine Recipe — Recipes Zone

Method

4 steps · 23 min

01
Sauté onion and carrot
Heat the olive oil in a heavy-based pot or Dutch oven over medium heat. Add the chopped onion and carrots, cooking for 3 to 4 minutes until they start to soften.
02
Brown lamb, add spices
Add the diced lamb to the pot and brown it on all sides, letting it get a little color. Stir in the minced garlic, cumin, ginger, saffron, and cinnamon.
Cook for a few minutes more, stirring constantly, until the spices become fragrant and their aromas fill the kitchen.
03
Simmer the tagine
Stir in the honey and dried apricots. Crumble in the vegetable stock cube, then pour in roughly 500ml of boiling water, or enough to just cover the meat. Give everything a good stir, bring it to a boil, then reduce the heat to a simmer. Put the lid on and let it cook for 1 hour.
04
Add squash, finish cooking
Remove the lid and continue to cook for another 30 minutes, allowing the liquid to reduce slightly. Stir in the cubed butternut squash.
Cook for an additional 20 to 30 minutes, or until the squash is completely soft and the lamb is fork-tender. Serve the tagine alongside couscous, and sprinkle with fresh parsley before serving.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	805kcal	40%
Fat	19.4g	28%
Carbohydrate	109.9g	42%

Allergens

Auto-detected

The 14 regulated allergens1 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Celery	May contain

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Lamb Tagine Recipe

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Method

Sauté onion and carrot

Brown lamb, add spices

Simmer the tagine

Add squash, finish cooking

Nutrition

Allergens

Reviews

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