IndiaMain course
Lamb Rogan josh
This Lamb Rogan Josh features tender lamb in a rich, deeply spiced sauce. Finely chopped onions are sautéed until deeply golden, forming a sweet, aromatic base for a medley of whole and ground spices. Greek yogurt is stirred in to create a creamy, thick sauce that simmers until the lamb yields. It's traditionally served with rice and a scattering of fresh coriander.
18 minServes 4
Method
3 steps · 18 min total
- 01
Sauté Onions and Aromatics
Start by finely chopping the 2 onions in a food processor until they're nearly a paste. Heat the 4 tablespoons of sunflower oil in a large, heavy-based pan. Add the chopped onion and fry, lid on, stirring occasionally, until the onions are deeply golden and very soft.
Stir in the 4 cloves of minced garlic and grated ginger, then continue to fry for another 5 minutes.
