Lakror me Kungull Summer Squash Pie

This is a simple summer squash pie, or lakror, built on a thick, sticky batter that comes together quickly in a mixing bowl. You'll spread the mixture into a round baking tray, then gently rub the top with olive oil for a subtle sheen. After baking until golden brown, let it cool before slicing into squares. It's a straightforward way to use up extra squash.