Cakes & baking
Lakror me Kungull Summer Squash Pie Recipe
This is a simple summer squash pie, or lakror, built on a thick, sticky batter that comes together quickly in a mixing bowl. You'll spread the mixture into a round baking tray, then gently rub the top with olive oil for a subtle sheen. After baking until golden brown, let it cool before slicing into squares. It's a straightforward way to use up extra squash.
Veggie
About this recipe
Lakror me Kungull Summer Squash Pie is a cakes & baking recipe that takes about 1h 8m from start to finish and serves 4. It calls for 5 ingredients across 5 steps, and is rated easy. A serving works out at around 360 kcal with roughly 12 g of protein. Filed under vegetarian, dairy-free, weeknight dinner and hot summer days.
