Main course
Lakror me Kungull Summer Squash Pie
This is a simple summer squash pie, or lakror, built on a thick, sticky batter that comes together quickly in a mixing bowl. You'll spread the mixture into a round baking tray, then gently rub the top with olive oil for a subtle sheen. After baking until golden brown, let it cool before slicing into squares. It's a straightforward way to use up extra squash.
1h 8mServes 4
Method
5 steps · 1h 8m total
- 01
Mix the Batter
Start by combining the summer squash, sugar, eggs, and baking soda in a mixing bowl. Stir in the flour until you have a mixture that's thick and sticky; if it's still thin, add a bit more flour. - 02
Prepare the Baking Tray
Take a large round baking tray, about 2 inches deep, and rub a generous amount of olive oil over the base and up the edges.
