Name: Korean-Style Hamburg Steak w Tomato Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb ground pork; 0.5 onion; 2 green onions; 3 garlic cloves; 0.25 cup panko breadcrumbs; 0.5 tsp salt and pepper; 1 egg; 2 servings olive oil; 2 cups milk; 3 cups tomato cherries; 3 tbsp parmesan cheese; 1 tbsp ketchup; 2 garlic cloves; 0.25 onion; 1 tbsp flour; 1 dash salt and pepper; 2 sunny side up eggs; 2 cups beef broth; 3 tbsp ketchup; 1 tbsp worcestershire sauce; 1 tsp cornstarch; 2 servings salt and pepper

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Korean-Style Hamburg Steak w Tomato Gravy Recipe — Recipes Zone

Method

7 steps · 45 min

01
Sauté Aromatics (Optional)
If you want to add a deeper, sweeter note to your patties, precook the half onion and 3 garlic cloves in a splash of olive oil until they're soft and caramelized. This step is optional but really builds flavor.
02
Combine Patty Ingredients
In a large bowl, combine the 1 lb ground pork with the precooked (or raw) half onion, 2 green onions, 3 garlic cloves, 1/4 cup panko breadcrumbs, 1/2 tsp salt and pepper, and 1 egg.
03
Form Patties
Mix everything well with your hands until just combined – don't overmix, or the patties can get tough. Form the mixture into two round patties. If you have time, you can marinate them overnight for deeper flavor.
04
Cook Patties and Eggs
Heat a frying pan or cast iron skillet over medium-high heat with a light coating of olive oil or butter. Cook the patties for roughly 4 minutes on each side, until they're nicely browned and cooked through.
Once the patties are done, you can cook your two sunny-side-up eggs in the same pan, if you're serving them that way.
05
Start the Gravy
With the pan still hot and retaining any browned bits from the patties, add the 2 minced garlic cloves (from the gravy ingredients) and the 3 cups halved cherry tomatoes. Sauté for a few minutes, scraping up all those flavorful fond bits from the bottom of the pan, until the tomatoes start to soften and brown.
06
Simmer the Gravy
Pour in the 2 cups beef broth, 3 tbsp ketchup, and 1 tbsp Worcestershire sauce. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce reduces slightly. The tomato skins will start to peel off; you can discard them if you prefer a smoother sauce.
07
Thicken and Season Gravy
In a small bowl, whisk the 1 tsp cornstarch with a tablespoon or two of cold water to create a slurry. Stir this into the simmering gravy and cook for another minute or two, until the sauce thickens to your liking. Taste and adjust seasoning with salt and pepper as needed.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,243kcal	62%
Fat	80g	114%
Carbohydrate	66g	25%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Korean-Style Hamburg Steak w Tomato Gravy Recipe

About this recipe

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Method

Sauté Aromatics (Optional)

Combine Patty Ingredients

Form Patties

Cook Patties and Eggs

Start the Gravy

Simmer the Gravy

Thicken and Season Gravy

Nutrition

Allergens

Reviews

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