Name: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Prep time: 20 min
Cook time: 18 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 5 cups rice; 2 tbsp vegetable oil; 0.5 bell pepper; 0.5 onion; 0.5 can kernel corn; 1 carrot; 2 cloves garlic; 2 cups shrimp; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp butter; 0.5 tsp salt; 2 scrambled eggs

recipes.zone

Add recipe Sign in

Setting the table…

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) Recipe — Recipes Zone

Method

4 steps · 45 min

01
Sauté Vegetables and Shrimp
Heat 1 tablespoon vegetable oil in a large skillet or non-stick frying pan over medium-high heat. Add the diced bell peppers and carrots, cooking for about 5 minutes until they start to soften. Getting these harder vegetables started first helps ensure they cook through by the time everything else is ready.
Next, add the diced onions, corn, and shrimp to the pan, cooking for another 5 minutes until the shrimp turns opaque and pink. If there's any excess liquid in the pan, carefully drain it off before setting the ingredients aside on the lowest heat setting.
02
Scramble the Eggs
In a separate pan or skillet, scramble 2 eggs in a generous amount of oil until just set. Once cooked, add the scrambled eggs to the main skillet with the other ingredients. If you like, prepare 4 sunny-side up eggs to use as a topping later.
03
Combine with Rice and Sauce
Return the main skillet to low heat. Add the cooled rice, 1 tablespoon butter, 2 tablespoons soy sauce, and 3 tablespoons oyster sauce. Mix everything thoroughly with a sturdy spoon (a wooden one works well), ensuring the sauces coat the rice and all the ingredients evenly. This might take a few minutes of continuous mixing to get it all incorporated.
04
Serve the Fried Rice
Spoon the fried rice onto plates. For a neat, rounded presentation, firmly press the fried rice into a round bowl, then invert it onto a plate. Top each serving with a sunny-side up egg, if using. Serve alongside kimchi and other banchan.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	528kcal	26%
Fat	14g	20%
Carbohydrate	66g	25%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens6 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Crustaceans	Contains

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) Recipe

About this recipe

Similar recipes

Egg and Dairy Free Pancakes

Sauerkraut pierogi

Provençal Omelette Cake

Method

Sauté Vegetables and Shrimp

Scramble the Eggs

Combine with Rice and Sauce

Serve the Fried Rice

Nutrition

Allergens

Reviews

Jamaican Curry Goat