KoreanMain course

Korean Beef Rice Bowl Recipe

Name: Korean Beef Rice Bowl
Prep time: 39 min
Cook time: 6 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 pound fat-trimmed beef flank steak; 4 servings korean marinade; 0.75 pound green beans; 0.25 lb carrot; 2 tablespoons rice vinegar; 1 tablespoon asian sesame oil; 2 teaspoons sugar; 4 servings salt; 1 tablespoon salad oil; 0.5 cup fat-skimmed beef broth; 6 cups rice; 0.25 cup thinly- green onions; 1 tablespoon sesame seed

This Korean Beef Rice Bowl brings together thinly sliced flank steak, crisp green beans, and carrots over rice, all coated in a savory marinade. It's a quick meal, coming together in about 45 minutes, with most of that time active cooking. The beef sears quickly, then simmers briefly in a rich sauce, while the vegetables get a light cook and tangy dressing. It's designed for 4 servings and makes for a satisfying weeknight dinner.

Recipes.zone

September 6, 2026

Back45 minServes 4Easy669 kcal

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high-protein weeknight dinner comfort food healthy

About this recipe

Korean Beef Rice Bowl is a Korean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 669 kcal with roughly 32 g of protein. Filed under high-protein, weeknight dinner, comfort food and healthy.