AmericanMain course

Kona Pork with Pineapple Slaw Recipe

Name: Kona Pork with Pineapple Slaw
Prep time: 25 min
Cook time: 495 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 0.5 cup greek yogurt; 3.25 inch ginger; 4 cloves garlic; 2 cup cabbage; 0.25 cup green onion; 1 tsp ground ginger; 6 oz guava juice; 8 king hawaiian rolls; 1 TBSP onion powder; 0.5 tsp pepper; 0.5 cup pineapple; 6 oz pineapple juice; 2 TBSP rice wine vinegar; 1 tsp salt; 2 TBSP soy sauce

This slow-cooked pork is tender, shredded, and infused with a mix of ginger, garlic, guava, and pineapple juices, plus a touch of soy sauce. It cooks for hours in the slow cooker, making it an easy hands-off meal. Serve the pork on King Hawaiian rolls, topped with a bright, crunchy slaw made from cabbage and fresh pineapple, dressed with Greek yogurt and a hint of green onion. The slaw adds a welcome fresh contrast to the rich pork.

Recipes.zone

September 1, 2026

Back45 minServes 4Easy578 kcal

Cook mode

weeknight dinner slow-cooked comfort food one-pot

About this recipe

Kona Pork with Pineapple Slaw is a American main course recipe that takes about 45 min from start to finish and serves 4. It calls for 16 ingredients across 12 steps, and is rated easy. A serving works out at around 578 kcal with roughly 46 g of protein. Filed under weeknight dinner, slow-cooked, comfort food and one-pot.