Kona Pork with Pineapple Slaw

Carefully lift the cooked pork out of the slow cooker with tongs and transfer it to a separate bowl. Using two forks, shred the pork into bite-sized pieces.

Meanwhile, strain the cooking liquid from the slow cooker through a fine-mesh sieve into a clean bowl, discarding any large solids like ginger or garlic chunks. Return the strained sauce to the slow cooker.

Let the sauce simmer on high for 15 minutes, allowing it to reduce slightly. Once it's had time to simmer, return the shredded pork to the sauce, tossing to coat. Turn the slow cooker off.