NordicBread
Knekkebrød: Norwegian Crisp Bread Recipe
Knekkebrød is a hearty crispbread made from a mix of flours, oats, and seeds. It's simple to put together: just combine the dry ingredients, add water, spread it thinly on baking sheets, and bake until crisp. This recipe yields a good batch, so you'll have plenty on hand for snacking or serving with cheese.
Vegan
About this recipe
Knekkebrød: Norwegian Crisp Bread is a Nordic bread recipe that takes about 45 min from start to finish and serves 20. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 3 kcal. Filed under dairy free, lacto ovo vegetarian, vegan and make-ahead.
