KenyanMain course

Kenyan Beef Curry Recipe

Name: Kenyan Beef Curry
Cook time: 97 min
Total time: 46 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 cups Water; 2 Lbs Sirloin Steak tips; 4 Garlic Clove; 2 teaspoons Ground Ginger; 2 tblsp Oil; 2 medium Red Onions; 4 Tomato; 2 tblsp Paprika; 1/2 teaspoon Black Pepper; 2 teaspoons Curry Powder; 4 tablespoons Tomato Puree; Dash Salt; 1 Chilli; Leaves Cilantro

This Kenyan beef curry starts by simmering sirloin steak tips with garlic and ginger, which tenderizes the meat and builds a flavorful base. The reserved cooking liquid then becomes part of a rich sauce, thickened with sautéed red onions and tomatoes, plus a blend of paprika and curry powder. It's a satisfying, slow-simmered dish where the beef becomes fork-tender and the sauce coats everything beautifully. A fresh chili and cilantro garnish brightens it up at the end.

Recipes.zone

July 25, 2026

Back46 minServes 4Medium

Cook mode

high-protein weeknight dinner slow-cooked comfort food one-pot

About this recipe

Kenyan Beef Curry is a Kenyan main course recipe that takes about 46 min from start to finish and serves 4. It calls for 14 ingredients across 8 steps, and is rated medium. A serving works out at around 472 kcal with roughly 50 g of protein. Filed under high-protein, weeknight dinner, slow-cooked and comfort food.