Kenyan Beef Curry

This Kenyan beef curry starts by simmering sirloin steak tips with garlic and ginger, which tenderizes the meat and builds a flavorful base. The reserved cooking liquid then becomes part of a rich sauce, thickened with sautéed red onions and tomatoes, plus a blend of paprika and curry powder. It's a satisfying, slow-simmered dish where the beef becomes fork-tender and the sauce coats everything beautifully. A fresh chili and cilantro garnish brightens it up at the end.