Switch the palette to suit the room. Your choice is saved locally.
Add the 2 cups cilantro and 2 cloves peeled garlic to the food processor. Pulse for about 30 seconds, until the vegetables are finely chopped but still have some texture.
Add the large can of canned tomatoes, small can of tomato paste, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon spice, and 1 teaspoon sugar. Whir for about one minute, or until the salsa reaches your desired consistency — chunky or smoother, it's up to you.
Per serving
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
