Main course
Kaspressknödel - Cheese Dumplings Recipe
These Kaspressknödel are fried cheese and potato dumplings, a hearty dish often served in a clear broth. The base is softened bread, mixed with shredded potato, grated cheese, and eggs. Cubed onions are fried until golden and folded into the mixture, adding a savory depth. Once shaped and flattened, the dumplings are pan-fried in butter until their exteriors are crisp and golden.
Veggie
About this recipe
Kaspressknödel - Cheese Dumplings is a main course recipe that takes about 52 min from start to finish and serves 4. It calls for 10 ingredients across 5 steps, and is rated medium. A serving works out at around 726 kcal with roughly 35 g of protein. Filed under vegetarian, cold winter days, comfort food and fried.
