Main course
Kaspressknödel - Cheese Dumplings
These Kaspressknödel are fried cheese and potato dumplings, a hearty dish often served in a clear broth. The base is softened bread, mixed with shredded potato, grated cheese, and eggs. Cubed onions are fried until golden and folded into the mixture, adding a savory depth. Once shaped and flattened, the dumplings are pan-fried in butter until their exteriors are crisp and golden.
52 minServes 4
Method
5 steps · 52 min total
- 01
Soak the Bread
Combine the cubed white bread with the 250ml milk and a pinch of salt. Let this mixture rest for a while, giving the bread time to soften and absorb the liquid. - 02
Add Remaining Ingredients
To the softened bread mixture, add the 3 shredded potatoes, the 250g grated cheese, 2 eggs, and a pinch of parsley.
