Kaspressknödel - Cheese Dumplings

5 steps · 52 min total

1. 01

   Soak the Bread

   Combine the cubed white bread with the 250ml milk and a pinch of salt. Let this mixture rest for a while, giving the bread time to soften and absorb the liquid.
2. 02

   Add Remaining Ingredients

   To the softened bread mixture, add the 3 shredded potatoes, the 250g grated cheese, 2 eggs, and a pinch of parsley.
3. 03

   Fry the Onion

   In a pan, melt some butter over medium heat. Add the small, cubed onion and fry it until it turns a deep golden brown. Stir the fried onion, along with any melted butter, into the bread and potato mixture.
4. 04

   Shape and Fry Dumplings

   Add the 100g flour to the mixture and gently knead it until just combined. Shape the dough into round dumplings, then gently press them flat. In a clean pan, melt more butter and fry the dumplings on both sides until they're a rich golden brown.
5. 05

   Serve

   Serve the fried Kaspressknödel immediately, nestled in a clear broth.