IndianMain course

Kashmiri Chicken Recipe

Name: Kashmiri Chicken
Prep time: 15 min
Cook time: 91 min
Total time: 45 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 20 servings almonds; 4 chicken drumsticks; 4 tablespoons chicken stock; 4 chicken thighs; 1 teaspoon chilli paste; 4 tablespoons tikka curry paste; 1 Leaf flat parsley; 1 teaspoon ginger; 1 teaspoon garlic; 2 tablespoons ground almonds; 1 teaspoon ground cumin; 5 ounces natural yogurt; 2 onion; 20 servings pickles; 20 servings pilau rice; 2.5 teaspoons salt; 2 tablespoons sunflower oil; 20 servings poppadoms; 20 servings poppadoms

This Kashmiri chicken starts with drumsticks and thighs marinated in a mixture of yogurt and tikka curry paste, which helps tenderize the meat and infuse it with flavor. After an hour in the fridge, the chicken cooks gently with onions, garlic, ginger, and cumin. A quick simmer with chicken stock and ground almonds brings the sauce together. Finish it with a sprinkle of flaked almonds and fresh parsley. It's typically served with pilau rice, pickles, and poppadoms.

Recipes.zone

September 21, 2026

Back45 minServes 20Easy289 kcal

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ketogenic high-protein weeknight dinner cold winter days comfort food spicy budget

About this recipe

Kashmiri Chicken is a Indian main course recipe that takes about 45 min from start to finish and serves 20. It calls for 19 ingredients across 6 steps, and is rated easy. A serving works out at around 289 kcal with roughly 14 g of protein. Filed under ketogenic, high-protein, weeknight dinner and cold winter days.