NetherlandsMain course
Kapsalon
Kapsalon is a layered dish from the Netherlands, essentially loaded fries taken to the next level. It starts with a base of crispy fries, topped with spiced doner meat and a generous blanket of Gouda cheese, all baked until bubbly and melted. Once out of the oven, it gets a fresh lift from a simple salad of lettuce, tomato, and cucumber, finished with a drizzle of garlic and hot sauce.
Method
6 steps · 33 min total
- 01
Cook the Doner Meat
Slice the doner meat into strips. Heat oil in a pan over medium-high heat, then add the meat and cook for about 6 minutes, or until it's browned and heated through.
- 02
Fry the Fries
Fry the potato fries in a deep fryer until they're golden brown and crisp. Once cooked, transfer them to an oven-safe baking dish, spreading them out evenly across the bottom.
