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Slice the doner meat into strips. Heat oil in a pan over medium-high heat, then add the meat and cook for about 6 minutes, or until it's browned and heated through.
Fry the potato fries in a deep fryer until they're golden brown and crisp. Once cooked, transfer them to an oven-safe baking dish, spreading them out evenly across the bottom.
Top the meat with a layer of Gouda cheese. You can use slices or grated cheese here. Transfer the dish to the oven for a few minutes, just until the cheese is bubbly and melted.
Chop the lettuce, tomato, and cucumber into small, bite-sized pieces. Toss them together to make a simple salad. If you like, you can also mix in extras like olives, jalapeños, or thinly sliced red onion.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
