IndianMain course
Kaleji Curry Recipe
Kaleji Curry is an Indian dish featuring tender pieces of liver cooked in a rich, spiced gravy. Onions are fried until soft, then the liver simmers with ginger, garlic, green chillies, tomatoes, and yogurt until it’s fork-tender and coated in a thick, aromatic sauce. It comes together in about 45 minutes, making it a straightforward meal. Serve it hot with naan or roti to soak up every bit of the sauce.
About this recipe
Kaleji Curry is a Indian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 19 ingredients across 3 steps, and is rated easy. A serving works out at around 266 kcal with roughly 5 g of protein. Filed under high-protein, weeknight dinner, quick and comfort food.
