Main course
Kadu Borani
Kadu Borani is a sweet and savory Afghan squash dish, built in layers. First, pieces of squash and onions are fried until golden, then the onions are ground with garlic to form a rich base. These layers are gently simmered with turmeric, salt, and sugar until the squash is tender and the sauce has reduced to a thick glaze. A swirl of tangy yogurt and a sprinkle of fresh green chili finish the dish, balancing the sweetness and warmth.
28 minServes 4
Method
5 steps · 28 min total
- 01
Fry the Squash
Peel the squash, then cut it into pieces about 1cm wide. Heat oil in a deep pan and deep fry the squash until it's evenly golden on all sides. Transfer the fried squash to a plate and set it aside. - 02
Fry and Grind Onions
Using the same pan and oil, deep fry the sliced onions until they turn golden. Scoop out the fried onions and, once cooled slightly, grind them with the fresh garlic cloves. If you're using garlic paste, simply mix it into the ground onions.
