Switch the palette to suit the room. Your choice is saved locally.
In a large bowl, combine the jicama, mangoes, onion, and parsley.
For the dressing, whisk together the 1 cup lime juice, 2 teaspoons chile sauce, and 1 teaspoon sugar. Slowly whisk in the 2/3 cup olive oil until the dressing looks emulsified and slightly thickened.
Pour the dressing over the jicama and mango mixture and toss gently to coat everything evenly before serving.
Per serving
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
