JapaneseSide dish
Japanese gohan rice Recipe
Gohan is simply Japanese steamed rice, the foundation of countless meals. Getting it just right means thoroughly rinsing the grains until the water runs clear, then letting it steam gently off the heat. A touch of mirin stirred in at the end adds a subtle sweetness. It's meant to be served with other dishes, but a sprinkle of spring onions and a splash of pickle juice make it a meal on its own.
Vegan
About this recipe
Japanese gohan rice is a Japanese side dish recipe that takes about 23 min from start to finish and serves 4. It calls for 4 ingredients across 3 steps, and is rated easy. A serving works out at around 280 kcal with roughly 5 g of protein. Filed under vegan, vegetarian, one-pot and budget.
