CajunMain course
Jambalaya Stew
This jambalaya stew is a straightforward, one-pot meal that brings together chicken sausage, vegetables, and rice in a seasoned tomato broth. It's mostly hands-off cooking once everything is in the pot, giving the brown rice time to soften and absorb the flavors. The shrimp go in for a quick finish at the end, ensuring they cook through without getting rubbery.
Method
6 steps · 45 min total
- 01
Combine Ingredients
Add the chicken sausage, canned tomatoes, onion, bell pepper, celery, chicken broth, brown rice, garlic, Cajun seasoning, hot sauce, oregano, and thyme to a large pot on the stove. Hold off on the shrimp for now.
