CajunMain course
Jambalaya Stew Recipe
This jambalaya stew is a straightforward, one-pot meal that brings together chicken sausage, vegetables, and rice in a seasoned tomato broth. It's mostly hands-off cooking once everything is in the pot, giving the brown rice time to soften and absorb the flavors. The shrimp go in for a quick finish at the end, ensuring they cook through without getting rubbery.
About this recipe
Jambalaya Stew is a Cajun main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 6 steps, and is rated easy. A serving works out at around 263 kcal with roughly 17 g of protein. Filed under high-protein, weeknight dinner, one-pot and comfort food.
