Jamaican Steamed Cabbage

2 steps · 16 min total

1. 01

   Steam the Vegetables

   Add all the prepared vegetables and seasonings to a large pan set over medium heat. Give everything a good stir to combine, then cover the pan with a lid. Let it steam for 10 minutes, lifting the lid occasionally to stir.
2. 02

   Finish Cooking

   After 10 minutes, reduce the heat to low and continue to cook for another 5 minutes, until the cabbage is soft and tender. Once it's ready, take the pan off the heat and remember to pull out the thyme stalks before serving.