Jamaican Pepper Shrimp

Heat a large pan over medium heat. Pour in the shrimp stock and bring it to a gentle simmer.

Stir in the diced onion and garlic, cooking until they're softened and fragrant, which should take about 2 minutes.

Stir in the white vinegar and cook for another minute. Taste the liquid and add salt if it needs it.

Using a slotted spoon, transfer the shrimp to a plate. Serve hot, with some of the flavorful cooking liquid drizzled over the top.