Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Total time: 23 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb Shrimp; 2 Scotch Bonnet; 1 tbsp All-purpose Seasoning; 2 tsp Ground Annatto; 2 tsp Allspice; 3/4 cup Shrimp Stock; 1/4 cup Onion; 2 clove Garlic; 2 tbsp White Vinegar; 3 sprig Thyme; Salt

This Jamaican pepper shrimp dish brings a punch of heat from Scotch Bonnet peppers, balanced by aromatic allspice and fresh thyme. Shrimp marinate briefly with spices before a quick simmer in a fragrant stock with onion and garlic. The whole thing comes together in under 25 minutes, making it a fast weeknight option. Serve it hot, drizzled with the cooking liquid, which picks up all the flavors from the pan.

R

Recipes.zone

August 11, 2026

23 minServes 4

Cook mode

pescatarian

Method

4 steps · 23 min total

01
Marinate the Shrimp
In a medium bowl, combine the shrimp with the minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and ground allspice. Toss everything well to coat the shrimp evenly, then let it marinate for 10 minutes.
02
Simmer Stock and Aromatics
Heat a large pan over medium heat. Pour in the shrimp stock and bring it to a gentle simmer.
Stir in the diced onion and garlic, cooking until they're softened and fragrant, which should take about 2 minutes.

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03

Cook the Shrimp

Add the seasoned shrimp and thyme sprigs to the pan, spreading the shrimp out in a single layer if possible. Cover the pan and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are opaque all the way through.

04