JamaicanSide dish
Jamaican Fried Dumplings
These Jamaican fried dumplings are a simple, golden-brown side that cooks up quickly. Made from a basic dough of flour, baking powder, and milk, they're kneaded lightly, then shaped into small balls before frying. The exterior gets crisp and golden in hot oil, while the inside stays soft and tender. They're traditionally served alongside heartier dishes, ready in about 30 minutes from start to finish.
Method
6 steps · 33 min total
- 01
Mix and Knead Dough
In a large bowl, whisk together the 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt until well combined.
Pour in the 3/4 cup milk and stir with a spoon until a shaggy dough forms. Turn the mixture out onto a lightly floured surface, roll it into a ball, and knead lightly for a minute or two, just until it comes together into a smooth, cohesive dough.
- 02
Form Dough Balls
Break off about 10 pieces of the dough, roughly equal in size, and roll each piece between your palms to form smooth balls. Set them aside while you heat the oil.
