Name: Jamaican Fried Dumplings
Prep time: 7 min
Cook time: 26 min
Total time: 33 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cup All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; 3/4 cup Milk; 1 1/2 cup Oil

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Setting the table…

Method

6 steps · 33 min

01
Mix and Knead Dough
In a large bowl, whisk together the 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt until they're well combined.
Pour in the 3/4 cup milk and stir with a spoon until a shaggy dough forms. Turn the mixture out onto a lightly floured surface, roll it into a ball, and knead lightly for a minute or two, just until it comes together into a smooth, cohesive dough.
02
Form Dough Balls
Break off about 10 pieces of the dough, aiming for roughly equal sizes, and roll each piece between your palms to form smooth balls. Set them aside while you heat the oil.
03
Heat Oil
In a 10-inch skillet, pour in the 1 1/2 cups oil, making sure there's enough depth to submerge the dumplings halfway. Heat the oil over medium heat until it reaches about 350 °F. If you don't have a thermometer, drop a tiny piece of dough into the oil; it should sizzle immediately and float to the surface.
04
Fry Dumplings
Carefully place the dough balls into the hot oil, taking care not to overcrowd the pan; cook in batches if needed. Fry for about 2 to 3 minutes on the first side, until the dumpling is puffed and a deep golden brown. Flip them over and cook for another 2 to 3 minutes, until both sides are evenly browned and crisp.
05
Drain Dumplings
Once the dumplings are golden brown all over, use a slotted spoon or spider to transfer them from the hot oil. Place them on a plate lined with paper towels or on a wire cooling rack set over a baking sheet to drain any excess oil.
06
Serve
Serve the fried dumplings warm, perhaps alongside a stew or curried dish.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	976kcal	49%
Fat	84.6g	121%
Carbohydrate	48.6g	19%

Allergens

Auto-detected

The 14 regulated allergens2 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Sulphites

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Jamaican Fried Dumplings Recipe — Recipes Zone

Jamaican Fried Dumplings Recipe

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Serve

Nutrition

Allergens

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