JamaicanMain course
Jamaican Curry Chicken Recipe
This Jamaican curry chicken simmers chicken thighs with a vibrant blend of curry powder, thyme, and scotch bonnet pepper (if you like some heat). The chicken marinates with aromatics, soaking up all those spices before it hits the pot. Everything cooks down until the chicken is tender and the potatoes are soft, making for a deeply flavorful meal.
Method
6 steps · 49 min total
- 01
Marinate the Chicken
In a large bowl, combine the chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if you're using it), and thyme. Mix everything well, making sure all the chicken pieces are thoroughly coated with the seasoning. Cover the bowl and refrigerate for at least 1 hour, or even better, up to overnight for deeper flavor. - 02
Separate Aromatics
Once the chicken has finished marinating, remove the onion, green pepper, and garlic cloves from the chicken pieces and set them aside. You'll add these back into the pot later.
