JamaicanBreakfast
Jamaican Cornmeal Porridge
This is a creamy, warming Jamaican cornmeal porridge, made rich with coconut milk and sweetened with condensed milk. It comes together in under half an hour, making it a quick option for breakfast or a comforting snack. Ground cinnamon, nutmeg, and allspice add a gentle warmth, while a touch of vanilla rounds out the flavors.
27 minServes 4
Method
4 steps · 27 min total
- 01
Boil Liquids
Combine 2½ cups water and the coconut milk in a 4-quart heavy-bottomed pot. Bring the mixture to a boil over medium-high heat. - 02
Prepare Cornmeal Slurry
While the liquids heat, whisk together the 1 cup cornmeal and 1½ cups water in a large mixing cup until completely smooth; you don't want any lumps here.
