JamaicanBreakfast

Jamaican Cornmeal Porridge Recipe

Name: Jamaican Cornmeal Porridge
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

This is a creamy, warming Jamaican cornmeal porridge, made rich with coconut milk and sweetened with condensed milk. It comes together in under half an hour, making it a quick option for breakfast or a comforting snack. Ground cinnamon, nutmeg, and allspice add a gentle warmth, while a touch of vanilla rounds out the flavors.

Recipes.zone

July 31, 2026

Back27 minServes 4Medium

Cook mode

Veggie

vegetarian brunch cold winter days quick one-pot comfort food

About this recipe

Jamaican Cornmeal Porridge is a Jamaican breakfast recipe that takes about 27 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated medium. A serving works out at around 457 kcal with roughly 8 g of protein. Filed under vegetarian, brunch, cold winter days and quick.