JamaicanSide dish
Jamaican Boiled Dumplings
Jamaican boiled dumplings are a sturdy, substantial side for many Caribbean stews and curries. They come together with just flour, salt, and water, forming a dough that's easy to mix by hand. Once shaped into thick disks, these dumplings simmer in salted water until they float and are cooked through, which takes about 15 to 20 minutes. They're meant to hold their shape and provide a grounding bite alongside saucy dishes.
Method
7 steps · 44 min total
- 01
Boil Water
In a large pot, bring 8 cups of water and 1/2 tablespoon of salt to a rolling boil. You want a vigorous boil before adding the dumplings.
