JamaicanDessert
Jamaican Banana Fritters
These banana fritters are a quick, spiced treat, made from mashed ripe bananas mixed with brown sugar, vanilla, cinnamon, and nutmeg, then lightly bound with flour. The batter comes together quickly in one bowl. Once mixed, you'll drop spoonfuls into hot oil until each side turns a deep golden brown, then drain them. They're warm, sweet, and spiced.
Method
4 steps · 22 min total
- 01
Mash the Bananas
In a bowl, use a fork to mash the 3 bananas until they're mostly smooth with just a few small lumps remaining. - 02
Mix the Batter
Add the 3 tablespoons of brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt to the mashed bananas. Sift in the 1 cup of all-purpose flour and stir everything with a spoon until the mixture is fully combined into a thick batter.
