Name: Irish Coffee Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 3.9 oz chocolate pudding mix; 1 c milk; 0.25 c coffee; 0.75 c heavy whipping cream; 0.25 c bailey's irish cream; 3 Tbsp sugar; 0.5 tsp vanilla extract

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Irish Coffee Chocolate Mousse Recipe — Recipes Zone

Method

4 steps · 15 min

01
Mix Pudding Base
In a medium bowl, whisk together the 3.9 oz chocolate pudding mix, 1 cup milk, and 1/4 cup coffee. Continue whisking until the mixture is well blended and has thickened.
02
Whip Cream and Bailey's
In a separate bowl, using an electric hand mixer or a stand mixer, whisk together the 3/4 cup heavy cream, 1/4 cup Bailey’s Irish Cream, 3 tablespoons sugar, and 1/2 teaspoon vanilla until soft peaks form.
To check for soft peaks, dip a spoon or your whisk into the cream and lift it out. If a peak stands up but then gently collapses back down, you're there. If it stands tall, it’s stiff. Don't overbeat, or you'll end up with butter! Set aside a few spoonfuls of this whipped cream for topping later.
03
Combine Mousse
Stir about one-third of the whipped cream mixture into the chocolate pudding base until it’s well blended.
04
Fold and Chill
Gently fold the remaining whipped cream into the chocolate mixture, taking care to keep the light, airy texture of the mousse. Refrigerate the mousse until you're ready to serve. When serving, top each portion with a bit of the reserved whipped cream and a sliced strawberry.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	377kcal	19%
Fat	21g	30%
Carbohydrate	41g	16%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 5 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	May contain
Eggs

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Irish Coffee Chocolate Mousse Recipe

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Nutrition

Allergens

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