Instant Pot Pork Tenderloin Teriyaki Recipe

Set your Instant Pot to the sauté function and add the 2 tablespoons canola oil. Once the oil is shimmering, add the pork tenderloins, which you've cut in half lengthwise, and sear them lightly until browned on all sides. This step builds a nice depth of flavor.

Once browned, arrange the tenderloins in the cooker and pour the 2 cups teriyaki sauce over them. If your teriyaki sauce is particularly thick, thin it out with a splash of water to prevent it from scorching on the bottom of the pot. Close and seal the lid, then set the pot to manual (or Pressure Cook) for 20 minutes. Let the pressure release naturally before opening the lid, then remove the pork and slice it into medallions.