Indian-Style Coleslaw

2 steps · 45 min total

1. 01

   Whisk the Dressing

   In a medium bowl, whisk the plain yogurt until it's smooth. Then, whisk in the 3 chili flakes, 2/3 teaspoon dijon mustard, 1/2 teaspoon dried mint, 1 tablespoon fresh ginger, 1/4 cup fresh parsley, 2 green chilies, 5 green onions, 1/4 teaspoon ground coriander, 1/4 teaspoon ground cumin, 2 juice of lime, 1/2 teaspoon paprika, 1 teaspoon rajma masala, and 8 servings sea-salt. Stir everything together until well combined and fragrant.
2. 02

   Toss Salad with Dressing

   In a large salad bowl, combine the 1 large carrot, 1/2 english cucumber, 2 cups napa cabbage, 1 medium red bell pepper, and 2 cups red cabbage. Add as much of the prepared dressing as you like to the vegetables. Toss well to coat all of the vegetables evenly.