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Add the chopped chicken, garlic, and garam masala to the hot oil. Swirl everything together and cook for about 2 to 3 minutes.
Next, stir in the onion and ginger, continuing to cook until the chicken is cooked through. Then, reduce the heat to medium and stir in the lemon juice and butter.
Let the butter melt completely, then add the tomatoes and broth. Allow the mixture to heat back up for a minute or two, then stir in the yogurt and cream.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
