I Like My Peas with Pancetta Recipe

Bring a medium pot up to a boil. Meanwhile, in a medium skillet set over medium-low heat, slowly render the pancetta for 4 to 5 minutes. The aim here is to soften the pancetta and release its fat without letting it brown or get crispy; if you notice it starting to color, pull the pan off the heat or lower the flame.

At the same time, drop the peas into the boiling water and blanch them for 2 to 3 minutes. You want them approximately half-cooked, still with a bit of firmness.

Strain the peas and immediately add them to the skillet with the pancetta mixture, along with a spoonful of the pea cooking water. Continue to cook until the peas are tender but still have a slight bite.