TurkishSide dish
Hummus
This hummus comes together quickly in a food processor, blending chickpeas, tahini, and garlic into a smooth, creamy dip. A touch of Greek yogurt adds a subtle tang and extra silkiness, while lemon juice brightens everything up. You'll thin it out with some of the reserved chickpea liquid until it's just the right consistency for dipping or spreading.
31 minServes 4
Method
3 steps · 31 min total
- 01
Blend the Base
First, drain the chickpeas, making sure to catch the liquid in a bowl or jug — you'll need it later. Add the drained chickpeas, 1 tablespoon tahini, 1 large garlic clove, and 3 tablespoons Greek yogurt to your food processor or blender. Process until the mixture is relatively smooth. - 02
Adjust Consistency
With the motor running, drizzle in the reserved chickpea liquid, about 1 tablespoon at a time, until the hummus reaches your desired creamy consistency. Scrape the finished hummus into a serving bowl.
