Hummus

3 steps · 31 min total

1. 01

   Blend the Base

   First, drain the chickpeas, making sure to catch the liquid in a bowl or jug — you'll need it later. Add the drained chickpeas, 1 tablespoon tahini, 1 large garlic clove, and 3 tablespoons Greek yogurt to your food processor or blender. Process until the mixture is relatively smooth.
2. 02

   Adjust Consistency

   With the motor running, drizzle in the reserved chickpea liquid, about 1 tablespoon at a time, until the hummus reaches your desired creamy consistency. Scrape the finished hummus into a serving bowl.