SpanishMain course

Huevos A La Flamenca Recipe

Name: Huevos A La Flamenca
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 cup cut asparagus; 0.5 pound chorizo; 1.5 cups ham; 0.5 teaspoon thyme; 12 eggs; 1 clv garlic; 0.125 teaspoon ground pepper; 1 onion; 0.5 teaspoon oregano; 0.25 cup peas; 6 servings bell pepper; 1 tablespoon pimiento; 6 servings links; 0.5 cup tomato puree; 3 large tomatoes; 1 large or; 1 large or

This is a Spanish baked egg dish, often served in individual portions. Chorizo, ham, onion, and garlic form a savory base, simmered with tomatoes and spices until the sauce thickens. Each serving gets an egg nestled in the sauce, surrounded by asparagus and peas, then baked until the whites are set. It's a hearty meal that comes together in about 45 minutes.

Recipes.zone

September 15, 2026

Back45 minServes 6Easy620 kcal

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paleolithic primal ketogenic dairy-free high-protein brunch quick comfort food baked

About this recipe

Huevos A La Flamenca is a Spanish main course recipe that takes about 45 min from start to finish and serves 6. It calls for 17 ingredients across 3 steps, and is rated easy. A serving works out at around 620 kcal with roughly 38 g of protein. Filed under paleolithic, primal, ketogenic and dairy-free.