How to Make an Easy Chicken Enchilada Recipe

In a medium-sized pan, melt the butter over medium heat. Stir in the cream, then add the fajita chicken and bell pepper.

Sauté for about 5 minutes, until the bell pepper begins to soften.

Lightly coat your baking dish with cooking spray. Take one flour tortilla and spoon in some of the chicken and cream cheese mixture, along with a sprinkle of cheese.

Roll the tortilla tightly and place it seam-side down in the prepared dish. If needed, you can use a toothpick to secure the seam. Continue this process with the remaining chicken mixture and tortillas, arranging them in the dish. Once all are rolled, top them generously with shredded cheese.