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Hot Giardiniera is a Italian side dish recipe that takes about 45 min from start to finish and serves 2. It calls for 9 ingredients across 1 step, and is rated easy. A serving works out at around 499 kcal with roughly 1 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and whole 30.
In a bowl, combine the giardiniera with the fresh celery, cauliflower florets, carrots, and sport peppers. Add the 3/4 teaspoon oregano and 1/2 teaspoon garlic, then stir everything together to distribute the aromatics.
Next, pour in the 2 tablespoons white wine vinegar and 1/2 cup olive oil, stirring once more until everything is well coated. Cover the bowl and let the mixture sit in a cool place for 24 to 48 hours, allowing the flavors to meld. If you're not planning to use it immediately after this initial resting period, transfer it to the refrigerator.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 499kcal | 25% |
| Fat | 54g | 77% |
| Carbohydrate | 5g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Celery | Contains |
| Mustard | May contain |
| Sulphites |
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| 2g |
| 2% |
| Fibre | 2g | 7% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 61mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
