Dessert
Honey Cookies
These simple honey cookies come together with just three ingredients: honey, rye flour, and water. The dough is easy to mix and knead, then shaped into small buns before baking. They're a straightforward treat, lightly sweetened and with a rustic texture from the rye flour.
16 minServes 4
Method
4 steps · 16 min total
- 01
Dissolve Honey
In a small bowl, dissolve the 50g honey into the 100ml water. - 02
Mix and Knead Dough
Stir in the 300ml rye flour until a dough forms. Let it rest for a few minutes, then knead it briefly until smooth. This short rest helps the flour hydrate.
