Hearty Bone Broth Chicken Noodle Soup Recipe

In a large pot, melt the 2 tablespoons of ghee over medium heat.

Add the onions, celery, and carrots, along with a pinch of kosher salt. Cook, stirring occasionally, until the vegetables are tender, which should take about 5 minutes.

Once the vegetables are tender, pour in the 4 cups of chicken bone broth. Add the chicken breast, egg noodles, 1/4 teaspoon oregano, and 2 basil leaves.

Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for about 20 minutes, allowing the noodles to soften and the flavors to deepen. Taste and season with additional kosher salt as needed.