IrishMain course
Ham hock colcannon
This ham hock colcannon is a hearty take on the classic Irish dish, combining creamy mashed potatoes with tender, wilted cabbage and spring onions. The ham hock adds a smoky, salty counterpoint to the rich potato base. It's all finished with a fried egg, its runny yolk a natural sauce for the colcannon. This comforting meal comes together in about forty minutes.
43 minServes 4
Method
4 steps · 43 min total
- 01
Boil the Potatoes
First, peel the potatoes and cut them into even, medium-sized chunks. Place them in a large pan, cover with cold salted water, bring to a boil, and cook for 10-15 minutes until a knife slides into the potatoes easily without resistance. - 02
Sauté the Cabbage
While the potatoes cook, melt the butter in a large sauté pan over medium heat. Add the chopped garlic, cabbage, and spring onions, along with some seasoning. Stir occasionally until the cabbage has wilted and softened but still has a slight bite to it, then set it aside.
