IrishMain course
Ham hock colcannon Recipe
This ham hock colcannon is a hearty take on the classic Irish dish, combining creamy mashed potatoes with tender, wilted cabbage and spring onions. The ham hock adds a smoky, salty counterpoint to the rich potato base. It's all finished with a fried egg, its runny yolk a natural sauce for the colcannon. This comforting meal comes together in about forty minutes.
About this recipe
Ham hock colcannon is a Irish main course recipe that takes about 43 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 546 kcal with roughly 25 g of protein. Filed under high-protein, weeknight dinner, cold winter days and winter.
