AsianMain course

Halibut with Coconut and Green Curry Recipe

Name: Halibut with Coconut and Green Curry
Prep time: 15 min
Cook time: 11 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons brown sugar; 1 can coconut milk; 2 cilantro sprigs; 0.25 cup basil; 3 tablespoons curry paste; 8 ounces halibut filet; 1 teaspoon lime juice; 1 teaspoon lime zest; 4 servings olive oil; 1 bell pepper; 1 T sal & pepper; 1 shallot; 4 shiitake mushrooms; 1 tablespoon soy sauce; 1 tablespoon sriracha; 1 cup vegetable stock

Halibut pieces are seared quickly and served with a rich, aromatic coconut green curry sauce. Sautéed shallots, shiitake mushrooms, bell pepper, carrot, and broccoli add texture and color. The sauce gets a bright finish from lime and a kick from sriracha, making for a balanced meal that comes together fast.

Recipes.zone

September 23, 2026

Back45 minServes 4Easy469 kcal

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dairy free pescatarian dairy-free high-protein weeknight dinner light dinners comfort food healthy spicy

About this recipe

Halibut with Coconut and Green Curry is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 16 ingredients across 9 steps, and is rated easy. A serving works out at around 469 kcal with roughly 15 g of protein. Filed under dairy free, pescatarian, dairy-free and high-protein.